HEALTHY VENDING MACHINES
As more and more people are becoming health conscious and concerned about their food sources, the need for having organic, natural, and gluten-free options available at the workplace, businesses, and schools is in high demand. Having a variety of healthy food and drink choices shows that your institution cares about the individual food choices, health, and dietary needs of people, particularly those who can only eat gluten-free. It is also important to be aware of eating practices not just from allergies, but for those with religious restrictions of certain foods. Being respectful of those choices, whether personal or mandatory for their beliefs, shows that your institution is aware of people’s needs. So having these options available is extremely important in bridging the gap between employer and employee, business and customer, student and school.
Why Promote Natural and Organic Eating?
Many companies have implemented Corporate Wellness Programs as a means to help lower increasing healthcare costs for employees and promote a healthier, more productive work force. Eating a healthy, balanced diet of natural and organic food has many benefits for the overall health of your employees including increased energy and work productivity — even fewer sick days. It can also help to prevent health conditions such as heart disease, high blood pressure and Type 2 diabetes. By promoting a health conscious lifestyle at work, your employees, especially younger generations, can better relate to your business model and be more enthusiastic about supporting its mission.
Your Employees, Customers & Students Want Natural and Organic Options
In a recent study on healthy eating, nearly all respondents reported that they are trying to improve at least one aspect of their eating habits. This same study stated that the “healthfulness” of a product greatly impacted (by 61%) a respondent’s decision to purchase it. So having these products available means they are more likely to eat or drink them as opposed to unhealthy options.
With over a thousand healthy drinks and snacks to choose from, your employees, students, and customers can enjoy healthy items that are:
- All natural
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